Diet Plan!
Plan Your Menus Ahead of Time (click here!)
Instead of playing mealtimes by ear, plan your menu a week in advance. Weekly menu planning only takes a few minutes, but it can make working healthy meals into your life a lot easier. You can create a simple menu template on your computer or you can take a blank sheet of paper, divide it into sections and write down your meals and snacks for the week.
Some of you might find it more convenient to use a dry erase board for menu planning. There’s no right or wrong way to create a menu. It’s all about what works best for you. The only stipulation is that the meals you plan must be nutritious (no processed foods allowed). Once you finish making your menu, stick it on the refrigerator or somewhere else that’s visible.
Prepare more food than you need for one meal so you can have leftovers for the next day. For instance, instead of preparing half of a chicken for dinner, go ahead and pop the whole thing into the oven. When you get ready to eat the leftovers, simply heat them up. Cooking enough for more than one meal reduces your time in the kitchen and makes mealtimes less taxing (take it from the queen of leftovers).
Gourmet meals are nice (and yummy), but they’re overrated. Unless you’re throwing a fancy dinner party, the meals you prepare don’t have to bear any resemblance to a gourmet meal. If you enjoy cooking this way, it’s perfectly fine. But if you’re short on time, quick dishes like salads topped with boiled eggs or salmon work for any meal.
When you live life at record speed, sticking to a nutritious meal plan can be tough. However, if you want to lose weight and improve your health, squeezing time out of your busy day to plan and prepare wholesome meals is important. Give the tips above a try – they just might work for you.
Want a jump start on healthy meal plans? The Diet Solution Program can help. Don’t spend another day with a diet that takes up all of your time! (click here!) Did you like this article? Share it with your friends on Facebook/Twitter.
Plan Your Menus Ahead of Time (click here!)
Instead of playing mealtimes by ear, plan your menu a week in advance. Weekly menu planning only takes a few minutes, but it can make working healthy meals into your life a lot easier. You can create a simple menu template on your computer or you can take a blank sheet of paper, divide it into sections and write down your meals and snacks for the week.
Some of you might find it more convenient to use a dry erase board for menu planning. There’s no right or wrong way to create a menu. It’s all about what works best for you. The only stipulation is that the meals you plan must be nutritious (no processed foods allowed). Once you finish making your menu, stick it on the refrigerator or somewhere else that’s visible.
Prepare more food than you need for one meal so you can have leftovers for the next day. For instance, instead of preparing half of a chicken for dinner, go ahead and pop the whole thing into the oven. When you get ready to eat the leftovers, simply heat them up. Cooking enough for more than one meal reduces your time in the kitchen and makes mealtimes less taxing (take it from the queen of leftovers).
Gourmet meals are nice (and yummy), but they’re overrated. Unless you’re throwing a fancy dinner party, the meals you prepare don’t have to bear any resemblance to a gourmet meal. If you enjoy cooking this way, it’s perfectly fine. But if you’re short on time, quick dishes like salads topped with boiled eggs or salmon work for any meal.
When you live life at record speed, sticking to a nutritious meal plan can be tough. However, if you want to lose weight and improve your health, squeezing time out of your busy day to plan and prepare wholesome meals is important. Give the tips above a try – they just might work for you.
Want a jump start on healthy meal plans? The Diet Solution Program can help. Don’t spend another day with a diet that takes up all of your time! (click here!) Did you like this article? Share it with your friends on Facebook/Twitter.
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